Rajma Chawal | How to Make Rajma Chawal
Easy Rajma Chawal Recipe Rajma is one of the most popular lentil eaten in the northern India. It is quite a part of regular diet food of northern India and rightfully so with its thick aromatic sauce covering the red kidney beans. Ingredients: • 1 Tablespoon Ghee • 1 Tablespoon Oil • 1 Teaspoon Cumin Seeds (jeera) • 1 Teaspoon Black Peppercorn (kaali mirch) • 1 Bay Leaf (taejpatta) • 1-2 Green Chilies • 1 Tablespoon Ginger Garlic Paste • 1 Medium Onion roughly chopped • 2 Medium Tomato roughly chopped • Some chopped coriander • 1 Teaspoon Salt • 1 Teaspoon Turmeric Powder (haldi) • 1 Teaspoon Garam Masala • 1 Cup Kidney beans/Rajma • 1 Cup White Rice Instructions: 1. Soak one cup of kidney beans/ Rajma in one cup of water under night or for 4-5 hours. 2. Then in a pressure cooker boil them for 20 minutes or * 3. In a Kadai pour a tablespoon of oil to prepare the tadka. Once the oil is heat up, you can add 1 teaspoon of jeera/cumin seeds to it along with 1 bay leaf. 4. When the jeera
